Ingredients

1. On a lightly floured surface, with a floured rolling pin, roll out dough to 1/2 inch thickness. Use a floured 3 inch biscuit cutter to cut circles out of the dough.
2. Place a small amount of filling into the center of each circle.
3. Once all the dough circles are topped with filling begin to pinch the edges of each circle together to form filled balls of dough.