Ingredients

1. Add the bell peppers to the pan and sauté for 2 minutes just to soften. Use a slotted spoon and transfer to a plate.
2. In the same pan with the sausage drippings remaining, add the meatballs and cook on all sides until dark golden brown and cooked through, about 10 minutes. Remove to a paper towel-lined plate and allow to cool.
3. Toss the filling ingredients plus shredded mozzarella together to combine.